Here is a sample of the Cook Book and some of the MANY
MANY recipes that are in this wonderful cookbook I hope you
come down and pick up a couple for yourself and then a few for
you family, friends, co-workers...
ENJOY I know we (the makers of this book) REALLY enjoyed
putting this book together.

Thank you

Stephanie

Recipes from our Past, Present and Future Generations
R.C. Baker Memorial Museum, Inc.


Example Recipes:

Fruit Cobbler
Dixie Welborn
1 cube (1/2C) butter or margarine
4 C fresh berries or peaches
1/2 C water
1 2/3 to 2 C sugar, divided (depending sweetness of fruit).
1 C flour
2 tsp. baking powder
3/4 C milk
cinnamon

Put butter in 9x13 baking dish and place in oven to melt butter,
mean while prepare fruit. Pour into 2qt. saucepan, add 1/2 C
water and 2/3 to 1 C sugar, depending upon taste and the
sweetness of the fruit. Bring just to boil, stirring once or twice
Remove from heat.
Mix 1 C sugar, flour, baking powder, and milk. This will be a thin
batter. Pour batter over melted butter. Pour fruit over batter and
sprinkle with cinnamon.
Bake in 400' oven for 40-45 minutes. Makes 9 to 12 servings.



East Coast Tarter Sauce
Trish Hill
1/2 C mayonnaise
1 tsp. minced onion
5 drops Tabasco
1/4 C sweet pickle relish, drained
1/4 tsp. Worcestershire sauce
1/2 tsp. lemon juice
Combine all ingredients, mixing well. Chill at least 1/2 hour
before using. Makes 3/4 C tarter sauce.


These are just two of hundreds of recipes
R.C. Baker Memorial Museum, Inc.
297 W. Elm St. Coalinga, Ca 93210
(559) 935-1914 Fax: (559) 935-2339
Toll-Free 1-877-416-5849

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